|Sugar (Commodities Series)|
|by George C. Abbott|
This book analyses sugar as a commodity, surveys different production processes and the nature of both the present and pre-1970s world markets for...
Results 1 - 10 of 46 for pear jam no sugar
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1. In a 6-quart saucepan combine the sugar and water. Bring ... to burn. The jam will darken. 4. ... 15 minutes in a boiling water-bath canner. . Thomas
Melt butter; add sugar. Beat eggs ... and sugar. Add jam, raisins, preserves, ... vanilla; mix. Bake at 350 degrees for 1 hour or until done. Makes 3 layers.
Sift flour with sugar until very light, ... dry ingredients. Mix jam, raisins, preserves ... floured. Bake at 350 degrees for about 1 hour or until done.
Preheat oven to ... and serve with pear onion jam. Brown onions ... Add pears, vinegar, sugar and seasonings. Cook ... together and serve at room temperature.
Mix in order given. Bake in two 2 (9 inch) layer pans. Bake at 375 degree oven for 30 minutes. Bring to soft ball stage. Put in 1/2 cup butter (pinch ...
Cream sugar and shortening; add ... stirring constantly. Caramelize 1 cup sugar and stir into above mixture; add butter. Beat until spreading consistency.
Cream butter and sugar well, beating until ... pans (grease and flour pans). Bake at 350 degrees. Test doneness with toothpick until it comes out clean.
Cook peaches or pears, sugar and water for ... in jello while mixture is hot. Watch carefully so it won't scorch. Put in containers; keep in refrigerator.
Bring fruit, spices, juice and pectin to boil. Add sugar and bring to hard boil and boil 4 minutes. Pour in hot sterile jars. Tastes very much like honey.
Grind pears and oranges. Add sugar and pineapple. Cook until thick and of jam consistency.
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