- 1. GINGER PEAR JAM
- Peel and core pears, chop. Mix pectin ... cook until thick and jam comes off spoon in sheets.
Ingredients: 5 (pears .. pineapple .. sugar ...)
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- 2. STILTON GATEAU WITH PEAR ONION JAM
- Preheat oven to 325 ... places and serve with pear onion jam. Brown onions in ... and serve at room temperature.
Ingredients: 10 (cheese .. cream .. eggs .. onions .. pears .. salt ...)
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- 3. PEACH AND PEAR JAM
- Grind fruit. Add equal amount of sugar. Let set overnight. Cook slowly 1 hour. Makes 7-8 glasses of jam.
Ingredients: 4 (peaches .. pears .. rind ...)
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- 4. ORANGE BLOSSOM PEAR JAM
- For pear-pineapple jam, 1 cup crushed ... Store in a cool place.
Ingredients: 3 (orange .. pears .. sugar)
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- 5. PEAR - RASPBERRY JAM
- Coarsely chop or grind pears. Add enough pears ... with metal spoon. Ladle jam into hot, half-pint jars. ... 6 to 7 half pints.
Ingredients: 6 (juice .. peel .. sugar ...)
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- 6. PEAR AND PLUM JAM
- First, prepare the fruit. ... 1 pound fully ripe pears. Chop very fine ... saucepan. Then make the jam. Add powdered pectin ... enough for 8 medium glasses.
Ingredients: 3 (sugar ...)
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- 7. PEAR JAM
- Grind pears and oranges. Add sugar and pineapple. Cook until thick and of jam consistency.
Ingredients: 4 (oranges .. pears .. pineapple .. sugar)
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- 8. TUTTI-FRUTTI PEAR JAM
- Put pears, pineapple, cherries, orange ... Stir all the while jam is cooking.
Ingredients: 7 (cherries .. juice .. pears .. sugar ...)
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- 9. PEAR JAM
- Bring fruit, spices, juice and pectin to boil. Add sugar and bring to hard boil and boil 4 minutes. Pour in hot sterile jars. Tastes very much like ...
Ingredients: 6 (allspice .. cinnamon .. fruit .. juice .. sugar ...)
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- 10. PEACHY PEAR JAM
- Guaranteed to add pleasing variety to your collection of sweet spreads. 6 1/2 c. sugar Juice of 2 lemons 1/2 tsp. ground cinnamon 1/2 tsp. ground ...
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