1 - 10 of 79 for pear honey pears pineapple
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Combine ingredients and ... saucepan. Cook until pears are transparent and juice ... thick syrup. Pour into 1/2 or 1 pint jars and seal while boiling hot.
Cut up pears and cook until tender. Mash up with potato masher, add other ingredients, cook slow in thick cooker until thick. Jar up and seal.
Grind, chop pears in food chopper until fine. Add sugar, pineapple and lemon juice. ... Approximately 4 pints. Note: Pears do not need to be peeled, just cored.
Peel and grind pears. Cook until tender. Add other ingredients and cook until mixture is thick. Put in hot sterilized jars and seal.
Run peeled pears through a food grinder. Cook with rest of ingredients until thick. Store in sealed jars until serving. Good on hot biscuits or toast.
Wash, pare and chop up before measuring pears. Run through ... if desired). Combine pineapple with the pears. ... for 20 minutes. Pour into jars and seal.
Chop half of the unpeeled pears. Shred the rest. Chop the pineapple into small pieces. ... thick. Pour into jars and seal. You may add walnuts, if desired.
Wash, peel and core pears - slice before ... food chopper. Add pineapple, pears, lemon ... heat, stirring frequently. Cook 20 minutes. Seal in prepared jars.
Grind pears, mix sugar and pineapple in pears immediately ... and boil about 30 minutes, or until syrup clears. Stir constantly. Pour in hot jars and seal.
Process pears. Cook until tender. Add other ingredients and cook until thick. Put in hot sterilized jars and seal.
Result Page: 1
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