|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 10 of 79 for pear honey pears pineapple
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Combine ingredients and ... saucepan. Cook until pears are transparent and juice ... thick syrup. Pour into 1/2 or 1 pint jars and seal while boiling hot.
Grind peeled pears. Add lemon ... Add sugar and pineapple, let it ... stir 4-5 minutes. Put into hot jars and seal or cover with paraffin. Makes 4-5 pints.
Mix and add a little water. Cook until pears are tender. Cool about 20 minutes or until thick. Seal in hot sterilized jars.
Cook pears and sugar for 10 minutes. Mix all together and cook 40 minutes. Seal in hot jars. This was my mother's recipe.
Cook pears 1 hour slowly, stirring frequently. Add sugar and pineapple. Cook 30 minutes longer. Put in hot jars 1/2 from top and seal.
Mix pears and pineapple together. Mix pineapple juice and sugar together; bring to a boil and add pears and pineapple. Simmer until thick.
Peel, core, and grind pears. Combine pears, sugar, and pineapple in 5-quart pan. ... thick and pears are clear. Pour into jars and seal. Makes about 7 pints.
Wash, pare and core pears; run through food chopper. Combine pineapple with pears; add ... before done, add pectin, if necessary. Pack into sterilized jars.
Wash pears, peel, quarter ... chopper. Combine with pineapple, rind, juice ... until thick and translucent. Pour at once into hot sterile jars and seal.
Peel and core pears. Grind pears ... pack hot pear honey into clean jars ... sticking and scorching. This can be done in a slow cooker, but it will take longer.
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