|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 10 of 100 for pear honey
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Combine all ingredients ... minutes or until pears are tender. Cool ... Makes about 1 pint. TIP: Serve on bread or with grilled or roasted poultry or pork.
Put fruit on ... Serve grilled canned pears, drizzled with vanilla and honey, over ice ... 0%DV*; Vitamin C 4%DV; Calcium 2%DV; Iron 2%DV * Daily Value
Wash, drain, core, chop or grind and measure pears. Do not ... bit thicker than honey. When cold, ... fruit jar. Put dome lid on jar; screw band tight.
Drain pears, reserve 1 ... slices. Combine syrup, honey, orange juice, ... until golden brown on both sides. Serve pear sauce over French toast. Serves 6.
Toss pears with honey, cornstarch, lemon ... Bake at 400 degrees for 35 to 45 minutes or until pears are tender and crust is golden. Makes 1 (9-inch) pie.
1. Core and chop pears to make 3 ... and 1 to 2 teaspoons of orange juice to proper glaze consistency. Use a little orange food coloring if want colored.
Combine ingredients and ... saucepan. Cook until pears are transparent and juice ... thick syrup. Pour into 1/2 or 1 pint jars and seal while boiling hot.
Peel pears; run through ... pear mixture. Cook for 20 minutes, or until consistency of strained honey. Pour into sterilized jars and seal. Yield: 4 quarts.
Wash, core, pare ... chop and measure pears. Add sliced ... 1/2 cup water to pears. Boil until thick. Pour, boiling water, into hot Ball jar; seal at once.
To each pound of ground, peeled pears, add one ... 20-30 minutes, stirring constantly. Pour into sterilized jars and seal while hot - approximately 10 pints.
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