|by Linda West Eckhardt|
Russet-hued Bosc pears. Buttery Comice pears. Sweet read Bartletts. A celebration of pears in all their seasonal varieties and versatility, this e...
1 - 10 of 100 for pear honey
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Combine all ingredients ... minutes or until pears are tender. Cool ... Makes about 1 pint. TIP: Serve on bread or with grilled or roasted poultry or pork.
Put fruit on ... Serve grilled canned pears, drizzled with vanilla and honey, over ice ... 0%DV*; Vitamin C 4%DV; Calcium 2%DV; Iron 2%DV * Daily Value
Wash, drain, core, chop or grind and measure pears. Do not ... bit thicker than honey. When cold, ... fruit jar. Put dome lid on jar; screw band tight.
Drain pears, reserve 1 ... slices. Combine syrup, honey, orange juice, ... until golden brown on both sides. Serve pear sauce over French toast. Serves 6.
Toss pears with honey, cornstarch, lemon ... Bake at 400 degrees for 35 to 45 minutes or until pears are tender and crust is golden. Makes 1 (9-inch) pie.
1. Core and chop pears to make 3 ... and 1 to 2 teaspoons of orange juice to proper glaze consistency. Use a little orange food coloring if want colored.
Combine ingredients and ... saucepan. Cook until pears are transparent and juice ... thick syrup. Pour into 1/2 or 1 pint jars and seal while boiling hot.
Pare, quarter, and core pears and apples. Grind pears, apples, and orange. Add sugar and cook slowly until thick. Pour into sterilized jars and seal.
Wash, peel, and core fruit. Put pears through a food ... Adjust jar lids and bands. Process in boiling water bath canner. Pints and quarters, 10 minutes.
Cook pears, pineapple, and Sure Jell to hard boil; add sugar and bring to boil again for about 2 minutes. Just like making jelly, it is ready to put in jars.
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