- 1. CRESCENT PEAR HALF DESSERT
- Separate dinner rolls. Wrap roll around pear half. Place in long ... band bake as rolls directions.
Ingredients: 4 (halves .. rolls .. sugar ...)
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- 2. FROZEN FRUIT SALAD
- Drain fruit. Combine pecans and marshmallows with fruit. Combine orange juice, lemon juice and mayonnaise with fruit mixture; add confectioners' ...
Ingredients: 13 (fourths .. half .. juice .. mayonnaise .. peaches ...)
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- 3. TEA ROOM FROZEN FRUIT SALAD
- Ingredients: 11 (cream .. half .. mayonnaise .. rind .. sugar ...)
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- 4. FROZEN FRUIT SALAD
- Mix sugar, dressing and lemon rind until sugar is dissolved. Fold in whipped cream, fruit and marshmallows. Put in mold and freeze. Makes 8 servings.
Ingredients: 10 (cream .. half .. instead .. marshmallows .. rind ...)
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- 5. HOT FRUIT SALAD (HOLIDAY)
- Drain fruit, save 3/4 cup of syrup. Put fruit in 2 quart casserole dish, 9"x13". Sprinkle with lemon juice. Mix syrup with spices and brown sugar and ...
Ingredients: 11 (cherries .. cinnamon .. cloves .. cream .. juice ...)
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- 6. FRUIT FREEZE
- Do not drain fruits. Mix all ingredients together in a large container and put in freezer. Stir about every 1/2 hour until frozen. Allow fruit to ...
Ingredients: 9 (ale .. cherries .. chunks .. cocktail .. half .. pieces ...)
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- 7. HOT FRUIT SALAD
- Drain fruit. Use the pineapple juice only for making the sauce. Mix all dry ingredients and add the juice and cook until it comes to a boil. Arrange ...
Ingredients: 14 (chunks .. cinnamon .. cloves .. cornstarch .. halves ...)
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- 8. WILD ROSE SALAD
- Tint rounded side of pear halves a delicate pink in food coloring mixture. Place peach half in center of a ... wild rose and very attractive.
Ingredients: 6 (cheese .. leaves ...)
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- 9. CURRIED HOT FRUIT
- Drain fruit well in colander until juice has run off; 1 to 2 hours. Melt butter, add curry powder and sugar. Place fruit in casserole, pour butter ...
Ingredients: 8 (apricots .. half .. halves .. peaches .. stems ...)
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- 10. FRUIT `N CHEDDAR TOSS
- In large serving bowl, combine pears, carrots, grapes, pecans and cheese. Pour yogurt over salad; toss well to coat. Yield 6 servings.
Ingredients: 6 (half .. pecans .. yogurt ...)
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