|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 10 of 36 for pear ginger pie
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Combine raisins and ginger in heavy small ... 400 degrees. Combine pears and next six ... Roll out 1 pie crust disk on ... browning to quickly, about 1 hour.
Blend together pears, ginger, sugar and ... then place in pie shell. Cut 1/2 ... at 425 degrees for 15 minutes. Reduce heat to 375 degrees for 30 minutes.
Toss 3 1/2 pounds firm Bartlett pears (about 8 large) ... and minced crystallized ginger, 3 tablespoons ... crust 9 inch pie. Put pears, ... bake 40 minutes more.
Stir together until coarse crumbs form. Set aside. Stir until well coated with syrup mixture. Place in 1 unbaked pastry shell. Sprinkle flour-brown ...
Drain fruit and layer in long pyrex dish. In top of double boiler melt butter. Mix flour and sugar. Add to butter; mix. Add sherry, mix and cook ...
Gently mix sliced pears with sugar, orange ... rind. Arrange in pie shell. Combine brown ... Partially cool. Serve warm with whipped cream or ice cream.
Preheat oven to 400 degrees. Mix pears, lemon rind, ... arrange in unbaked pie shell. Combine flour, ... pears are tender. Serve warm with whipped cream.
Put regular pie crust into pie tin. Layer with pears, open side up. Mix together sugar and ginger; spread over ... streusel topping if you like more topping.
Make, but do not bake, a 9 inch pie shell. Drain the two cans of sliced pears. Prepare brown ... salt, 1/8 teaspoon ginger, 1/8 teaspoon ... and cool before cutting.
Drain well fruits ... can of cherry pie filling. Pour 1 ... wine over fruits. Bake at 350 degrees for 1 hour. Prunes are optional. Great with pork and ham.
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