|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 5 of 5 for pear dumpling
Combine cornstarch, brown sugar, vanilla, butter and pear juice in medium ... sauce over pear dumplings. Sprinkle with ... drizzle sauce over ice cream.
Preheat oven to ... strips (6). Pare pears - leave stems ... cinnamon-sugar mixture. Bake 40-45 minutes or until tender. Serve with hard sauce. Makes 6 servings.
Peel and chop fruit. Separate biscuits on lightly floured surface. Pat or roll biscuits into a 4 inch circle. Place about 1 tablespoon of chopped ...
Remove and discard pit or core from fruit. Peel and chop fruit. Separate biscuits. On a lightly floured surface, pat or roll each into a 4 inch ...
Roll out pastry; cut into 6 inch squares. Place 1 apple, peeled and cored, on each square. Combine sugar and cream and spoon into apple center. ...
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