|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 10 of 34 for pear desserts
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Soak pitted dates in sherry wine overnight. Drain and fill with softened cream cheese blended with chopped nuts. Shred crisp lettuce and arrange on ...
Prepare Jello as usual using pear juice as part ... mix. Add pears to remaining Jello. Carefully spoon into topping lined dish. Chill until set, 2 hours.
Place pear halves, cut side ... over pears. Bake in a 350 degree oven for 20-25 minutes or until fruit is tender. Serve with light cream. Makes 8 servings.
Roll canned, well drained pear halves in graham cracker crumbs. Place in footed dessert dish. Top with whipped cream and maraschino cherry.
Drain pears, saving juice. ... Refrigerate. When mixture begins to set, whip the cream and fold n gently. Chill until firm. Top with mini marshmallows. Serves 12.
Empty jars of pears into a large ... Top each glass with a rosette of whipped cream and garnish each rosette with a violet. Serve well chilled. Serves 6.
Place pear halves (cut side ... ingredients and sprinkle over pears. Bake 350 degrees 20-25 minutes. Serve with light cream or a scoop of vanilla yogurt.
Dissolve Jello. Put in blender. Add: 1 reg. size can pears and juice Blend. Put in mold or bowl and refrigerate.
Separate dinner rolls. Wrap roll around pear half. Place in ... dish. Sprinkle in cinnamon and sugar. Pour pear juice over band bake as rolls directions.
CRUST: Mix and ... and top with pear halves then sprinkle with cinnamon. Bake at 350 degrees for 20 minutes, let cool. Cut into squares, large or small.
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