|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
1 - 10 of 50 for pear crisp
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Preheat oven to 350°F. Peel pears and cut into ... Pour pear mixture into pan of choice. Sprinkle brown sugar mixture over pears. Bake for 35-45 minutes.
Place pears in bottom of ... with a fork until mixture is crumbly. Sprinkle mixture over fruit. Microwave on high for 10 minutes or until topping is bubbly.
Place pears in a 10 ... pears. Bake at 350 degrees for 40 minutes or until pears are tender. Top with marshmallows. Broil until lightly browned. 8 servings.
Preheat oven to 375 degrees. Toss pears with 2 teaspoons ... dish. Bake in 375 degree oven for 30 to 35 minutes or until the topping is lightly browned.
Combine first 5 ... and cinnamon. Cut butter into flour until crumbly. Sprinkle over pears. Sprinkle raisins and nuts. Bake 45 minutes in 350 degree oven.
Place in greased 6 x 10-inch baking dish 5 to 6 cups sliced, pared apples (about 6 tart, firm apples). Mix the following ingredients together with ...
Preheat oven to ... bread pan toss pears, 2 tablespoon ... fruit. Bake in preheated oven 30 minutes or until topping is lightly browned and fruit is tender.
1. Preheat oven ... thoroughly. 3. Place pear slices in a ... soft and topping lightly browned, about 30 to 35 minutes. Serve warm. Yield: 6 to 8 servings.
Combine the fruit, ... about 5-10 minutes. Note: Any in-season temperate climate fruit can be substituted for pears. Berries require shorter cooking time.
Spread 4 cups ... sliced apples and pears into shallow greased ... tender and crust is lightly browned. Serve warm topped with ice cream. Makes 6 servings.
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