- 1. PEAR CRISP
- Preheat oven to 350°F. Peel pears and cut into slices, ... pears. Bake for 35-45 minutes.
Ingredients: 8 (cinnamon .. flour .. nutmeg .. pears .. salt .. sugar ...)
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- 2. APPLE CRISP (OR PEACH OR PEAR)
- Place in greased 6 x 10-inch baking dish 5 to 6 cups sliced, pared apples (about 6 tart, firm apples). Mix the following ingredients together with ...
Ingredients: 5 (egg .. flour .. salt .. sugar ...)
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- 3. PEAR & SOUR CHERRY CRISP
- Heat oven to 375 ... crumbly. Peel and core pears and cut into chunks. ... until golden, about 1 hour.
Ingredients: 9 (cornstarch .. extract .. flour .. juice .. nutmeg ...)
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- 4. APPLE PEAR CRISP
- Grease a 2 quart ... bowl, mix the apples, pears, currants, and 2 ... with frozen yogurt. Serves 8.
Ingredients: 12 (cereal .. cinnamon .. cold .. currants .. flour ...)
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- 5. PEAR AND CURRANT CRISP
- Place pears and currants in shallow ... whipped cream or ice cream.
Ingredients: 8 (cinnamon .. currants .. nutmeg .. optional .. pears ...)
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- 6. PEAR CRISP
- In a bowl, combine the pears, lemon rind, lemon ... 45 minutes at 350 degrees.
Ingredients: 9 (cinnamon .. flour .. oats .. rind .. sugar ...)
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- 7. BUTTER PEAR CRISP
- Mix brown sugar, flour, ... inch pie plate. Place pears with cut side up on plate. Fill with rest of mix. Bake in 400 degree oven 15 minutes.
Ingredients: 6 (cinnamon .. flour .. salt .. sugar ...)
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- 8. PEAR AND SOUR CHERRY CRISP
- Heat oven to 375 ... crumbly. Peel and core pears and cut into chunks. ... until golden, about 1 hour.
Ingredients: 9 (cornstarch .. extract .. flour .. juice .. lg. ...)
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- 9. PEAR-BUTTERSCOTCH CRISP
- About 40 minutes before ... inch pie plate, arrange pear halves, cut side down. ... and half. Makes 4 servings.
Ingredients: 7 (cinnamon .. flour .. salt .. sauce .. sugar ...)
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- 10. COCONUT-PEAR CRISP
- Arrange pears in an 8-inch round ... or until top is golden.
Ingredients: 10 (cinnamon .. egg .. flour .. milk .. sugar .. vanilla ...)
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