|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Results 1 - 10 of 37 for pear cookies
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Fresh pears, core and ... Stir in oatmeal, pears, raisins, nuts. Drop by teaspoons on lightly greased cookie sheet. Bake at 400 degrees for 10-12 minutes.
Cream butter, sugar ... Stir in oats, pears, raisins and ... teaspoonfuls on lightly greased baking sheet. Bake at 400 degrees for 10 to 12 minutes. Makes 4 dozen.
Cream butter with brown sugar until smooth. Beat in remaining ingredients just until combined. Drop by rounded teaspoons onto lightly greased baking ...
Heat oven to ... another bowl mix pears, peaches, pecans, ... smooth; pour over cookies. Let cookies ... Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV * Daily Value
Arrange pear halves cut side ... dish for brunch. Enjoy in moderation! These delicious pears cannot be "lightened" without sacrificing their special flavor.
Mix cookie dough according to box directions. Press out on pizza pan and bake at 350 degrees for 10 to 12 minutes. Cool. Mix marshmallow creme and ...
CRUST: To softened butter mix in sugar and egg yolk. Add flour. Work with hands until well blended. Press firmly on bottom and sides of 9" pie plate. ...
Place pear halves, cut side ... over pears. Bake in a 350 degree oven for 20-25 minutes or until fruit is tender. Serve with light cream. Makes 8 servings.
Cut pears into 3/8 inch ... pears. Sprinkle with macaroon crumbs and dot with butter. Bake at 350 degrees for 20 to 25 minutes. Serve hot. 4 to 6 servings.
On pizza pan, spread cookie dough out patting into a circle. Bake at 350 degrees for 15-17 minutes. Remove from oven and cool. Mix cream cheese, ...
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