|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Results 1 - 10 of 107 for pear compote
In medium saucepan, ... a boil. Place pears and oranges in ... dishes and serve warm. Yields 6 to 8 servings. Note: Spice cookies go well with this dessert.
1. Combine water, ... boil. 2. Add pears, cover and cook until pears are tender. Baste pears with the syrup occasionally. 3. Cool. Serve chilled. Serves 6.
Combine all ingredients and bring to a boil. Reduce heat and simmer uncovered until berries pop and sauce thickens about 15 minutes stirring ...
Combine orange juice, ... Combine apples, bananas, pears, oranges and ... serving with 1 tablespoon of plain yogurt. Makes 8 servings, 104 calories each.
Drain all fruit; ... Remove pour sauce over fruit compote. Bake at 350 degrees for 25 to 30 minutes. Let set 5 minutes before serving. 10 to 12 servings.
Mix brown sugar, water, orange and lemon juices, bring to a boil on high, then simmer on low for five minutes. Cool slightly. Add Galliano, pour ...
In 2 1/2 quart casserole, cover bottom with crumbs. Then, alternate fruit and crumbs. Sprinkle top with sugar, sherry, and almonds. Add melted ...
Drain fruits, combine canned fruits in a large bowl, set aside. Combine bananas and lemon juice, and toss gently. Add to fruit mixture. Layer half ...
Mix all ingredients together. Let it set for a few hours. Heat, serve warm.
Do not drain ... not drain. Chop pear halves. Combine fruit ... Stir in pudding mix. Cover and refrigerate 8 hours or overnight. Serve with a slotted spoon.
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