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Results 1 - 10 of 17 for pear coffee cake

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Preheat oven to ... mix. Stir in pears, transfer to ... Sprinkle mix over batter. Bake for 30-35 min or until golden and dry on top. Cool completely in pan.

You will find this cake quick to put ... amber-colored flecked with pears and crisply topped ... layer. For 1 coffee cake, 6 to ... or at room temperature.

Cream butter and ... alternately with sour cream. Stir in pears. Use an ... pan. Sprinkle on top before baking. Bake at 350 degrees for 40 to 45 minutes.

Cream butter and ... addition. Fold in pears. Spread in ... well browned and cake tests done when ... well combined. Stir in 1/2 cup chopped nuts (walnuts).

Cream butter and ... addition. Fold in pears. Pour into ... ground cinnamon and 2 tablespoons soft butter until combined. Stir in 1/2 cup chopped walnuts.

Heat oven to ... pan, 9"x5"x3". Toss pears, nuts, granulated ... and 2 to 3 teaspoons milk until smooth and of desired consistency; drizzle over warm loaf.

Heat oven to ... 3 inches. Toss pears, nuts, granulated ... sugar and 2 to 3 teaspoons milk until smooth and of desired consistency; drizzle over warm loaf.

Cream butter and ... cream. Fold in pears. Spread in ... follows). Bake at 350 degrees for 40 to 45 minutes or until top is well browned. Blend; put over cake.

Sprinkle drained pears with lemon juice. ... 9x9x2-inch pan. Top with pear slices. Sprinkle with crumbly mixture. Bake at 400 degrees for 30-35 minutes.

Mix dry ingredients for cake, add oil, ... Top with mixture for topping. Sprinkle with cinnamon. Bake in floured pan at 400 degrees for 30 to 35 minutes.

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