|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 10 of 52 for pear cobbler
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Heat oven to ... open. Stir in pears. Pour into ... until moistened. Crumble evenly over fruit. Bake 30-35 minutes or until top is golden brown. 8 servings.
Heat oven to ... open; stir in pears. Pour into ... moistened. Crumble over fruit. Bake 30 to 35 minutes or until top is golden brown. Makes 8 servings.
Heat oven to ... peel and slice pears. Toss lightly ... melted butter. Bake in preheated oven (375) 40 to 45 minutes. Serve warm with vanilla ice cream.
Slice apples and ... cups brown sugar, pears and some cinnamon. ... out and let cool for a few minutes before serving. Will have 10 to 13 5 ounce servings.
Cook pears. Drain. Use ... over pears. Mix egg, sugar and butter. Pour over bread slices and let stand 20 minutes. Bake at 400 degrees until top is brown.
Combine 1/4 cup ... in blueberries and pears. Spoon mixture ... Protein 2.2; fat 0.6; carbohydrate 35.4; cholesterol 0; iron 0.6; sodium 45; calcium 47.
Drain pears, reserving 3/4 ... fruit mixture and sprinkle with sugar. Place in preheated 400 degree oven and bake for 20 to 25 minutes until golden brown.
Heat oven to ... open. Stir in pears; pour in ... well. Add egg substitute, mixing until moistened. Crumble over fruit. Bake 30-35 minutes or until brown.
In 10-inch heavy ... pie filling and pears; cover. Grill ... rolls are done, about 20 minutes longer. Serve warm with cream or ice cream. Makes 8 servings.
Arrange pear slices evenly in ... into 10 x 1/2 inch strips. Arrange in lattice fashion over pears. Trim edges if needed. Bake at 350 degrees for 1 hour.
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