- 1. BAKED CHUTNEY PEARS
- Accompaniment for lamb, pork, ... other meat. Place drained pears, cut side up, ... butter. Spoon 1/2 tablespoon chutney in center of each ... 15 minutes until thoroughly heated.
Ingredients: 3 (chutney ...)
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- 2. PEARS BAKED IN PUFF PASTRY WITH PEAR AND DATE CHUTNEY
- Enlarge opening in hear ... Sprinkle lemon juice over pears. Arrange 1 pear ... Jennivine Pear and Date Chutney. Wrap pastry around ... a rack and cool slightly.
Ingredients: 5 (chutney .. lemon .. pastry ...)
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- 3. FRESH PEAR CHUTNEY
- Combine all ingredients in ... and spread generously with chutney.
Ingredients: 10 (onion .. raisins .. salt .. sugar .. vinegar ...)
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- 4. PEAR AND FIG CHUTNEY
- Make this simple condiment ... 5 cups. 4 lb. pears, about 8 1/4 ... add them to the chutney. Refrigerate if not ... to room temperature before serving.
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- 5. FRESH PEAR CHUTNEY
- In large kettle, stir together pears, green pepper, raisins, ... 2 hours or until chutney is dark and syrup-like. ... Store in cool, dark place.
Ingredients: 10 (allspice .. cloves .. lb. .. raisins .. salt .. sticks ...)
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- 6. FRESH PEAR CHUTNEY
- In large kettle, stir together pears, green peppers, raisins, ... 2 hours or until chutney is dark and syrupy. ... jars and cool and store.
Ingredients: 10 (allspice .. cloves .. peppers .. raisins .. salt ...)
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- 7. PEAR CHUTNEY
- Good to make with summer's abundance of pears. Combine all ingredients ... to 8 pints of chutney. Great with poultry, ham or lamb.
Ingredients: 8 (bag .. peppers .. raisins .. salt .. sugar .. vinegar ...)
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- 8. PEAR & TOMATO CHUTNEY
- Combine in a good ... stirring occasionally. Break the pears up with the edge ... jars. Makes about 2 pints.
Ingredients: 11 (mustard .. salt .. sugar .. vinegar ...)
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- 9. PEAR AND GINGER CHUTNEY
- Peel, core and chop the pears. Chop the onions. ... into hot jars and seal.
Ingredients: 11 (cloves .. lemon .. onions .. orange .. pears .. salt ...)
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- 10. ASIAN PEAR CHUTNEY
- Set aside all but one peeled pear. Mix sugar and ... a hot water bath method.
Ingredients: 13 (allspice .. juice .. lemon .. orange .. raisins ...)
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