Results 1 - 10 of 43 for pear casserole
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1. Place the ... sweet potatoes and pears in alternating layers in a medium-size casserole dish. 5. Combine ... ingredients Shredded Coconut - delicious!!
Drain fruits. Arrange in 2 quart buttered casserole. Stir butter, ... couple of times during baking. Can be stored in refrigerator up to 3 days before baking.
Melt butter; add ... Add coconut. Arrange drained fruits in large casserole dish. Pour sauce over fruits. Bake at 375 degrees for 20 minutes. Serves 12-15.
About 1 hour ... inch pieces. Drain pears; pat dry ... four 12 ounce casserole or custard cups. ... Garnish with parsley sprigs. Makes 4 main-dish servings.
In saucepan mix ... layers (a flat casserole dish is best). ... sauce over fruit. Refrigerate overnight. Bake in 350 degree oven for 30 minutes. Serves 12.
Drain fruit, reserving ... chunks. Butter large casserole dish. Put a ... with melted butter. Pour boiled juice over fruit. Bake at 350 degrees for 1 hour.
Drain all fruit, ... in layers in casserole dish. In broiler, ... oven until hot and bubbly. Sprinkle curry powder on top just before baking. Serves 20.
Mix fruit. Bake at 350 degrees for 30 minutes. Keeps well in refrigerator. Good over ice cream. I use same size cans of fruit (16 ounces). Open cans; ...
Drain all fruit ... large, medium deep casserole. Mix flour, ... until hot and bubbly (30-45 minutes). Delicious with pork, ham or turkey. Serves 12-14.
Drain fruits, saving ... Arrange fruit in casserole in layer. Combine ... refrigerator. Heat in 350 degree oven for 20 to 25 minutes. Good with pork or poultry.
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