|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Results 1 - 10 of 43 for pear casserole
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1. Place the ... sweet potatoes and pears in alternating layers in a medium-size casserole dish. 5. Combine ... ingredients Shredded Coconut - delicious!!
In saucepan mix ... layers (a flat casserole dish is best). ... sauce over fruit. Refrigerate overnight. Bake in 350 degree oven for 30 minutes. Serves 12.
Drain fruits, saving ... Arrange fruit in casserole in layer. Combine ... refrigerator. Heat in 350 degree oven for 20 to 25 minutes. Good with pork or poultry.
Drain all fruit ... large, medium deep casserole. Mix flour, ... until hot and bubbly (30-45 minutes). Delicious with pork, ham or turkey. Serves 12-14.
Melt butter; add ... Add coconut. Arrange drained fruits in large casserole dish. Pour sauce over fruits. Bake at 375 degrees for 20 minutes. Serves 12-15.
Mix fruit. Bake at 350 degrees for 30 minutes. Keeps well in refrigerator. Good over ice cream. I use same size cans of fruit (16 ounces). Open cans; ...
About 1 hour ... inch pieces. Drain pears; pat dry ... four 12 ounce casserole or custard cups. ... Garnish with parsley sprigs. Makes 4 main-dish servings.
Drain fruits. Arrange in 2 quart buttered casserole. Stir butter, ... couple of times during baking. Can be stored in refrigerator up to 3 days before baking.
Drain all fruit, ... in layers in casserole dish. In broiler, ... oven until hot and bubbly. Sprinkle curry powder on top just before baking. Serves 20.
Drain fruit, reserving ... chunks. Butter large casserole dish. Put a ... with melted butter. Pour boiled juice over fruit. Bake at 350 degrees for 1 hour.
Result Page: 1
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