|Beard on Bread|
|by James Beard|
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
Results 1 - 10 of 77 for pear bread
Result Page: 1
Sift together the ... will be stiff. Add 2 cups chopped apples or pears. Mix well. Pour into an oblong pan. Bake in a 375 degree oven for 30 to 35 minutes.
Heat milk until ... pan. Pour over bread, cool to ... dish with 1/2 pear slices. Pour bread ... degrees for 50-55 minutes or until knife comes out clean.
Cream butter and ... ingredients and add alternately with yogurt. Stir in pears and vanilla. Pour into greased 9 x 5 loaf pan. Bake at 350°F for 1 hour.
Combine all-purpose and ... Stir in cheese, pears and pecans. Spoon ... plastic wrap. Let stand at room temperature 24 hours before slicing. Makes 1 loaf.
Mash pears (1 cup); mix ... one at a time. Add sour cream and vanilla. Sift and add dry ingredients. Add nuts and pears. Bake at 350 degrees for 1 hour.
Cream butter, gradually ... alternately with yogurt. Stir in vanilla and pears. Pour into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour.
Cream sugar, oil; ... spices. Add grated pears and beat on ... loaf pans at 325 degrees for 1 hour and 10 minutes or until done to the touch. Make 2 loaves.
Cream butter, sugar, ... and buttermilk. Add pears. Pour into a greased loaf pan. Bake 1 hour at 350 degrees. Yogurt or sour milk may be used for buttermilk.
Pore, halve and core pears; chop to ... completely on rack. Slice when completely cold. Slice very thin and spread with softened butter or cream cheese.
Combine first 6 ... oil, egg, sugar, pears, and vanilla. ... minutes or until bread test done. Cool 10 minutes before removing from pans. Yield: 2 loaves.
Result Page: 1
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