|by Jennie Shapter|
Stunning full-color photographs, step-by-step techniques and an enticing selection of creative recipes make this a comprehensive guide to baking b...
1 - 10 of 77 for pear bread
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Sift together the ... will be stiff. Add 2 cups chopped apples or pears. Mix well. Pour into an oblong pan. Bake in a 375 degree oven for 30 to 35 minutes.
Heat milk until ... pan. Pour over bread, cool to ... dish with 1/2 pear slices. Pour bread ... degrees for 50-55 minutes or until knife comes out clean.
Cream sugar, oil; ... spices. Add grated pears and beat on ... loaf pans at 325 degrees for 1 hour and 10 minutes or until done to the touch. Make 2 loaves.
Cream butter, gradually ... alternately with yogurt. Stir in vanilla and pears. Pour into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour.
Cream butter, sugar, ... and buttermilk. Add pears. Pour into a greased loaf pan. Bake 1 hour at 350 degrees. Yogurt or sour milk may be used for buttermilk.
Cream butter and ... ingredients and add alternately with yogurt. Stir in pears and vanilla. Pour into greased 9 x 5 loaf pan. Bake at 350°F for 1 hour.
Combine all-purpose and ... Stir in cheese, pears and pecans. Spoon ... plastic wrap. Let stand at room temperature 24 hours before slicing. Makes 1 loaf.
Combine first 6 ... oil, egg, sugar, pears, and vanilla. ... minutes or until bread test done. Cool 10 minutes before removing from pans. Yield: 2 loaves.
Mash pears (1 cup); mix ... one at a time. Add sour cream and vanilla. Sift and add dry ingredients. Add nuts and pears. Bake at 350 degrees for 1 hour.
Pore, halve and core pears; chop to ... completely on rack. Slice when completely cold. Slice very thin and spread with softened butter or cream cheese.
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