|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Results 1 - 10 of 33 for pear apple cake
Result Page: 1
Heat oven to ... prepared pan. Cut pears into slices; arrange ... large bowl, blend cake mix, cinnamon, water, apple butter, oil and ... Serve warm or cool.
Cream sugar and ... and vanilla, then apples or pears and nuts. Bake ... 2 (8") round cake pans (reduce baking ... days before serving (can refrigerate).
Mix cake ingredients and bake ... at 375 degrees for 40 minutes. Mix sauce ingredients and cook until clear. Cut cake and serve sauce hot on top of cake.
Beat egg and ... well. Stir in apples, pears and rum or ... a 9 inch cake pan and sprinkle ... at 325 degrees for 35-40 minutes. Let cool for 30 minutes.
Pour sugar over fruit, and let stand 30 minutes. Combine remaining ingredients and mix well with fruit. Bake at 325 degrees for 1 hour. If you double ...
Stir often. Mix all this together and let this stand for 1 hour. Mix flour mixture to fruit. Preheat oven 350 degrees. Have eggs at room temperature. ...
Mix sugar and apples; stir occasionally. ... to apple (or pear) mixture. Add ... floured 8 inch cake pan. Bake at ... minutes. Serve with whipped cream.
Combine dry ingredients. Add chopped nuts. Add apples (or pears), peeled and ... oil and vanilla. Fold well. Bake in tube pan at 350 degrees for 1 hour.
Preheat oven to ... slightly, then invert onto plate. NOTE: This does not have a typical cake-like texture that we are familiar with, but it is delicious!
In a large mixing bowl, combine the apples, sugar, and ... the batter into a greased and floured bundt pan. Bake at 350 degrees for 1 hour and 15 minutes.
Result Page: 1
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