|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 19 for peanut butter pretzels white chocolate
Result Page: 1
Melt chocolate in double boiler, stirring often. Mix chocolate thoroughly with other ingredients and spread out on wax paper in "poop piles". Cool.
Mix all ingredients EXCEPT the white chocolate chips in a ... mixture in the large bowl. Mix well. Spread onto waxed paper. When hard, break into pieces.
Conventional Method: Melt chocolate in top of ... water. Mix in peanut butter, then add peanuts and pretzels. Drop by ... Chill. Makes about 1 1/2 pounds.
Grease a cookie ... waxed paper. Melt chocolate in a double ... coated well. Put in cookie sheet and let cool, set, and cut in uneven squares or break apart.
Melt bark in ... microwave can be used). In a LARGE bowl, pour bark over pretzels, peanuts and cereal. Mix and drop onto waxed paper (about teaspoon drops).
Melt chocolate chips and peanut butter in microwave on ... in nuts and pretzels and spread on a foil-lined cookie sheet and put in refrigerator until hard.
(NOT the small white chocolate chips - Yoders has the wafers). Pour above mixture over this; refrigerate and break into pieces.
Mix all dry ingredients. Pour melted chocolate over mixture. Stir and pour out onto waxed paper lined cookie sheet. Cool and break into pieces.
Melt chocolate; add peanut butter and other ingredients. Drop by spoonfuls on wax paper.
Melt together in microwave: Add: Mix very well. Add: Mix very well. Spread on foil lined cookie sheet and place in refrigerator overnight. Break into ...
Result Page: 1
top of page