|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 33 for peanut butter fudge no-bake cookies
Result Page: 1
In 3-quart saucepan over medium heat, melt butter, add milk ... heat, stir in peanut butter to melt, ... oatmeal for equal amount of nuts or coconut, if added.
Mix sugar, cocoa, milk and butter in a pan. ... ingredients. While hot, drop by teaspoonsful onto waxed paper, or spread into a pan and cut into squares.
Boil sugar, milk, butter, and cocoa for 1-2 minutes. Remove from heat, add peanut butter, oatmeal, vanilla, and ... until blended then drop on wax paper.
Melt butter in saucepan. Add ... heat and add peanut butter, oatmeal and ... spread mixture and refrigerate until firm. Cut into small pieces and Enjoy!
Mix ingredients in heavy pan. Cook all ingredients to a full boil. Boil hard for one full minute. Remove from heat and add: Stir until well blended. ...
Instead of sugar, ... chocolate, milk and butter. Boil 2 ... teaspoon vanilla and peanut butter. While hot, ... into average size cookies. Makes 6 dozen.
Combine sugar, cocoa, milk, and butter in saucepan and ... heat and add peanut butter, rolled oats, ... firm you may flatten with the bottom of a glass.
Boil first 3 ... for 1 minute only. Add remaining ingredients. Blend well. Drop by teaspoonful onto waxed paper. Let stand 1 hour. Yield: 3 dozen cookies.
Combine sugar, milk, butter and cocoa. Boil 1 ... to rolling boil. Remove from heat. Add remaining ingredients and drop by teaspoon on waxed paper. Cool.
In saucepan, mix cocoa, butter, sugar and ... and add oatmeal, peanut butter and vanilla. ... well covered. Drop by teaspoonsful onto wax paper, until set.
Result Page: 1
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