|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 118 for peanut butter fudge condensed milk
In a medium ... melt chips and peanut butter. Stir until ... well. Butter a 9 X 9-inch pan, pour in mixture and refrigerate for 2 hours before serving.
In large mixing ... in Eagle Brand milk, then peanut butter until smooth. Stir ... topping over pie. Freeze 4 hours or until firm. Re-freeze leftover pie.
For chocolate crunch crust, melt butter and chocolate chips ... beat in sweetened condensed milk then peanut butter until smooth. ... Return leftovers to freezer.
In large bowl, ... fluffy. Beat in condensed milk, peanut butter and vanilla until ... crust. Top with fudge sauce. Melt 1/3 ... plate. Chill 30 minutes.
In mixer bowl, ... fluffy. Gradually add milk. Add peanut butter; mix well. ... topping. Pour into pie shell. Drizzle topping over pie. Refrigerate overnight.
Preparation time: 10 ... until smooth. Add condensed milk and penaut butter. Beat until ... Gently fold into peanut butter mixture until ... drizzle with hot fudge sauce or garnish ... minutes. Cool before filling.
In large bowl, ... Gradually beat in condensed milk then peanut butter until smooth. Stir ... crust. Drizzle chocolate fudge over pie. Freeze 4 hours or until firm.
Melt butter and chocolate chips. ... Gradually beat in condensed milk and peanut butter, beat until ... into crust. Drizzle fudge sauce over pie ... in graham cracker crust.
Prepare crust. In ... Gradually beat in milk, then peanut butter until smooth. Stir ... cups Rice Krispies cereal. Press into pie pan. Chill 30 minutes.
In heavy saucepan, ... chips with sweetened milk. Add marshmallows, ... for. Stir in peanuts into mixture. Spread ... until firm. Turn fudge into cutting board ... and cut into squares.
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