|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 409 for peanut butter frosting from
Let butter, peanut butter, eggs and ... minutes longer. Cool and frost. Combine: 1 c. confectioners' ... 5 tbsp. buttermilk Beat all together and frost.
Cream together the peanut butter and shortening. Gradually ... for 15-20 minutes. Frost with fudge frosting. Makes 2 ... and butter; blend. Add vanilla.
Cream peanut butter, shortening and ... center clean). Cool. Frosting: Cream peanut ... to spreading consistency. Frost bars. Melt chocolate ... Drizzle over frosting. Refrigerate.
Heat oven to 350 degrees. Mix sugars, butter, peanut butter, and egg. ... remaining mixture. Drop reserved mixture onto spread cocoa frosting then swirl.
Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!
Assorted candy and ... with wax paper, butter the paper, and ... sugar, butter and peanut butter until the ... batter 1/2 inch from the edge of ... well. Make the frosting: In the ... set over the water.
Preheat oven to ... cream Crisco and peanut butter in large bowl ... saucepan. Drizzle chocolate from end of spoon back and forth over frosting in a line ... until chocolate becomes firm.
In a large bowl, stir together peanut butter and butter until ... the pan. For Frosting: Beat together ... smooth. Use to frost cooled peanut butter bars. Makes 24 pieces.
In large bowl, stir together peanut butter and butter until ... Cool in pan. Frost. Beat together ... frost cooled peanut butter bars. Cut into 24 pieces.
Pour on oatmeal, ... 2 minutes. Remove from heat and stir in 1 1/3 cups peanut butter until smooth. It ... Put the hot frosting on the cake while the cake is still hot.
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