|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 60 for peanut butter fingers
Result Page: 1
Preheat oven to 350 degrees. Mix: Mix as you would for cookies. The dough will be stiff. Press into a floured 9 x 13 inch pan and bake at 350 degrees ...
Cream butter and sugars; add eggs, then peanut butter. Sift and ... consistency. Spread on cooled cake and cut into fingers or squares. Add milk, if necessary.
Mix ingredients in ... chips over hot fingers and spread as ... sugar, 1/4 cup peanut butter and 2-4 tablespoons ... fingers or drizzle on top. Ummmmmm good!
Cream butter; add sugars; ... egg, 1/2 cup peanut butter, soda, salt ... peanut butter and enough milk to give consistency to drizzle over chocolate. Cool.
In a large ... evenly. Drizzle with peanut butter mixture below. Cool, ... sugar, 1/4 cup creamy or chunky peanut butter, and 2-4 tablespoons milk. Mix well.
Cream together butter and sugars. Blend in eggs and peanut butter. Stir in ... baked peanut butter fingers. When chocolate ... chocolate. Cool and cut into bars.
Cream butter and sugar. Blend in egg and 1/3 cup peanut butter. Add flour, ... 5 minutes, then spread over the top of the cake and drizzle with frosting.
Mix in order ... minutes. A browned butter icing may be ... bars or use Peanut Butter Icing. Heat ... powdered sugar as needed to spreading consistency.
Cream the butter, sugar, and ... the unbeaten egg, peanut butter, soda, salt, ... tablespoons milk. Spread on top of chocolate chips. Let cool before cutting.
Sift flour, salt and soda together. Cream shortening, peanut butter and sugars. Beat ... frost. Mix and spread on cookies. Cut into "fingers" 1 x 3 inches.
Result Page: 1
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