1 - 7 of 7 for peanut butter cool whip frosting
Mix 1/2 the carton of Cool Whip with the peanut butter, cream cheese ... crust. Spread with chocolate frosting. Top with the remaining Cool Whip. Refrigerate.
Combine 3/4 cup peanuts, butter and flour. Press ... at 350. Let cool. Cream the ... 1/2 of Cool Whip. Layer over ... butter, sugar and vanilla. Beat well.
Mix Cool Whip and peanut butter together and put ... cracker pie crust. Cool in refrigerator until firm, then spread 1/2 can of chocolate frosting on top.
Layer: 1. Crush Oreo cookies and melt butter. Mix these ... pan. 2. Spread frosting on cookie mixture. 3. 1 cup of peanuts on next. 4. ... top. 5. Spread Cool Whip on ice cream. ... cookie mixture on top.
Heat oven to ... mashed bananas and butter; mix well ... slightly curdled). Add peanut butter. Beat well. ... comes out clean. Cool 15 minutes; remove ... bowl, combine all frosting ingredients; stir until smooth and creamy. Frost cake. In small ... slices. Store in refrigerator.
In ... moisten crumbs with butter. Put a ... for 10-15 minutes. Cool. In a large bowl beat cream cheese, peanut butter, condensed milk ... pie crusts and frost with whipped topping. ... shaved semi-sweet chocolate. Delicious!
Heat oven to ... mashed bananas and butter; mix well ... look curdled). Add peanut butter, beat well. ... for 45-55 minutes. Cool 15 minutes or ... bowl, combine all frosting ingredients; stir until smooth. Frost cake. In small ... in refrigerator. 12-15 servings.
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