|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 529 for peanut butter cookies without shortening
Preheat oven to 350°F (175°C). Cream together shortening and sugars (butter may be used as the shortening but cookies will spread more ... well. Mix in peanut butter. Mix together ... cookies will be dry).
Note: If your ... You can use butter instead of shortening in this recipe, but the cookies will spread more ... For chewy, chunky peanut butter cookies, use ... in melted dipping chocolate.
Preheat oven to ... set aside. Beat peanut butter, shortening and brown sugar ... minutes or until cookies are set and ... Reynolds, used with permission.
And sift together ... aside. Beat the shortening until creamy, adding the sugar slowly. Stir in peanut butter and blend well. ... edges. Cool on wire racks.
In large bowl, combine shortening, sugar, peanut butter and eggs. Mix ... in moderate 375°F oven for 12-15 minutes or until done. Makes 3 dozen cookies.
Preheat oven to 400°F. Mix peanut butter, shortening, sugar and ... with a fork dipped in Bisquick. Bake for 8 to ten minutes. Makes 3 1/4 dozen cookies
In a large bowl, combine shortening, peanut butter, sugar and ... 375°F oven until cookies are set but ... 10-12 minutes). Makes about 3 dozen or more.
In a large ... sugar, brown sugar, butter and peanut butter until light ... melt chocolate and shortening, stirring constantly. ... chopped peanuts. Place cookies on waxed paper-lined ... set. Makes 30 cookies.
Preheat oven to 375 degrees. Put the shortening, butter, peanut butter, sugar, and ... done cool on rack so chocolate kiss can firm up. Makes 36 cookies.
Combine flour, sugar, soda and salt. Cut in shortening and 1/2 cup peanut butter until mixture resembles ... 12 minutes or until browned. Makes 2 dozen.
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