|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 15 for peanut butter cookies batch
Result Page: 1
In a large ... sugar, cocoa, milk, butter and salt. Bring ... and stir in peanut butter, vanilla and oatmeal. Drop by the teaspoon onto wax or parchment paper.
Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do not use flour on the scoop. Bake for 12 minutes at 350°F. Do ...
Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do not use flour on cookie sheet. Bake in a preheated 350°F oven ...
In large bowl, mix together peanut butter, butter, sugars, ... flat. Or, roll dough into 1 1/2 x 12 inch rolls and slice. Bake at 325°F for 10-12 minutes.
Mix butter, sugar, milk, ... from heat and add remaining ingredients. Stir thoroughly and drop by spoonfuls onto waxed paper or foil. It makes about 60.
Mix all ingredients together. Dish pan works the best. Drop by tablespoon on baking sheet. Bake for 12 minutes at 350 degrees. Makes 20 to 21 dozen cookies.
Heat oven to 375 degrees. Beat together butter and sugars until ... mixture. Stir in chips. Drop by rounded tablespoons onto cookie sheet. Bake 8 to 10 minutes.
Cream butter with peanut butter. Add brown ... out dough. Flatten cookies on ungreased baking ... desired. Yields 75-80 cookies about 5 inches in diameter.
Cream butter, sugar and peanut butter together. Beat ... syrup and oats. Mix well and add chocolate chips. Drop by teaspoon. Bake at 350 degrees until brown.
Press cookie dough ... oven. Spread with peanut butter on hot surface. ... oven until marshmallows are browned. Top with melted almond bark and peanuts.
Result Page: 1
top of page