|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 59 for peanut butter chocolate oatmeal cookies
Result Page: 1
In a metal ... or pyrex) combine peanut butter, chocolate chips and coconut. ... 1 cup quick-cooking oatmeal. Then, add ... using a fork (criss-cross).
Preheat oven to 350°F. Beat sugar, butter, peanut butter, vanilla and ... Mix in flour, oatmeal, baking soda and salt. Stir in chocolate chips. Drop by ... Makes about 4 dozen.
Put all above ... and add: Stir peanut butter, vanilla, oatmeal into the boiled ... size onto a waxed piece of paper and let sit until cool. Happy Eating!
Preheat oven to ... Cream together the peanut butter, butter and ... stir in the oatmeal. Fold in the chocolate bits. Scoop up ... an inch between cookies. Bake 12 ... centers are still chewy.
Beat butter and peanut butter at medium ... well. Stir in chocolate morsels; drop by ... minutes; remove to wire racks to cool completely. Makes 7 dozen.
Combine in a saucepan butter, sugar, milk ... at a boil. Remove from heat and add vanilla, peanut butter and oats. Drop by spoon onto wax paper; let cool.
Cream together the peanut butter, butter and ... Beat. Stir in oatmeal and chocolate chips. Drop on cookie sheet. Bake at 350 degrees approximately 10 minutes.
Combine sugar, cocoa, milk, butter and vanilla. Boil for 3 minutes. Stir in 1/2 cup peanut butter and oats. Drop on wax paper.
Bring to a ... ingredients and boil 4 minutes. Cool briefly, then add vanilla, peanut butter and oatmeal. Mix and drop by teaspoonfuls on waxed paper. Let cool.
In a large saucepan combine sugar, butter, milk, salt ... stir in oats, peanut butter and vanilla. ... waxed paper while still warm. Cool. Yield: 2-3 dozen.
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