|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 567 for peanut butter cake from
Combine butter, water and ... to boil, remove from heat. Add powdered ... until smooth. Spread peanut butter over cooled cake. (Soften peanut ... top of peanut butter.
Preheat oven to ... sugar, applesauce, softened butter, peanut butter. Sift all ... 8 inch pan. Bake 40-45 min. Cool. Frost with peanut butter frosting.
Preheat oven to ... inserted in center comes out clean (or about 30-35 minutes). Combine ingredients for Icing; spread over top of cake while still warm.
Top a rice cake with peanut butter and top with topping of choice. Make as many as you want.
Heat oven to ... 2 inch. Beat cake mix (dry), brown sugar and peanut butter in large bowl ... spring back when touched lightly in center, 40 to 45 minutes.
Mix together 1/4 ... and 1 cup butter. Add in ... cool. Mix together peanut butter and salad oil. Spread over cooled cake. Refrigerate for ... and spread over cake.
Grease and sugar ... pan. Prepare the cake mix exactly according ... Warm 1/2 cup peanut butter in microwave on ... drizzle over the peanut butter frosting.
Mix cake mix according to ... Mix together frosting, peanut butter, vanilla and milk until it is of spreading consistency. Ice cake while slightly warm.
Beat sugar, butter and shortening until ... three 9 inch cake pans. Bake at ... rolling boil. Remove from heat. Add peanut butter and vanilla. Beat until smooth.
Grease and flour 9 x 13 pan. Beat dry cake mix, brown sugar, peanut butter on low speed ... Bake at 350 degrees for 40- 45 minutes until cake springs back.
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