- 1. BUTTERSCOTCH - MARSHMALLOW SQUARES
- Combine butter and peanut butter and chip bits ... cool mixture before adding marshmallows. Pour mixture into ... cold and cut into squares. Keep in refrigerator.
Ingredients: 4 (chips .. marshmallows ...)
|
- 2. BUTTERSCOTCH CHIP SQUARES
- Melt together over low ... Empty package of small marshmallows in large bowl. Stir ... and refrigerate. Cut into squares. OPTIONS: You may ... nuts. Can use more peanut butter and marshmallows. Can add Rice Krispies, toasted in oven.
Ingredients: 4 (chips .. marshmallows ...)
|
- 3. BUTTERSCOTCH SQUARES
- Melt and cool. Add: Press in 8 x 8 inch pan. Refrigerate until hard. Cut into squares. Can be frozen.
Ingredients: 4 (chips .. marshmallows ...)
|
- 4. PEANUT BUTTER SQUARES
- Melt chips. Add remaining ingredients. Pour into a greased 9x12 inch pan. Cut into squares when cool and set.
Ingredients: 5 (chips .. marshmallows .. peanuts ...)
|
- 5. MARSHMALLOW SQUARES
- Melt first 3 ingredients ... a bit, then add marshmallows. Put in a greased pan. When completely cooled, cut in squares.
Ingredients: 4 (chips ...)
|
- 6. ROCKY ROAD SQUARES
- Melt chips and peanut butter together. Pour over nuts and marshmallows. Pour into buttered 9 x 13 pan. Refrigerate.
Ingredients: 5 (chips .. marshmallows .. peanuts ...)
|
- 7. NO COOK PEANUT BUTTER SQUARES
- Melt in double boiler. Pour mixture in to 9 x 9 inch greased pan. Cool in refrigerator.
Ingredients: 7 (chips .. marshmallows .. salt .. vanilla ...)
|
- 8. SCRUMPTIOUS FUDGE
- Melt first 4 ingredients ... vanilla, nuts and mini marshmallows. Pour into foil lined 8 or 9 inch square pan. Refrigerate several hours ... Note: You may use peanut butter chips in place of the butterscotch chips or all peanut ... eliminate the nuts and marshmallows.
Ingredients: 7 (chips .. marshmallows .. milk .. pieces .. salt ...)
|
- 9. BING BARS OR 3-LAYER FUDGE
- This is my family's ... time! Melt chips and peanut butter. Add nuts. Place ... until set. Cut into squares. Remove squares, cut ... 1/8 - 1/4 inch thick.)
Ingredients: 9 (chips .. marshmallows .. milk .. salt .. sugar ...)
|
- 10. HOPSCOTCH
- Melt butterscotch morsels over hot (not boiling) water and stir in peanut butter. Mix chow mein noodles and miniature marshmallows in large bowl. Add ... evenly in greased 9-inch square pan. Chill until set. Cut in 1 1/2 inch squares.
Ingredients: 4 (marshmallows .. morsels .. noodles ...)
|
