|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 31 for peanut butter balls white chocolate
Result Page: 1
Makes a lot. Can freeze them. Combine butter, powdered sugar, and peanut butter. Roll into small balls. Melt chocolate chips and butterscotch ... hole to cover it.
Mix together the peanut butter, butter and powder sugar. Roll into balls, about the ... completely chilled. Melt chocolate chips with paraffin ... place but not refrigerator.
Mix peanut butter, milk and sugar together. Roll into 1 large ball or 2 smaller balls. Roll in Quik. Freeze for 1/2 hour.
Soften frosting and peanut butter a little in ... 15 minutes. Melt chocolate in double boiler, or microwave, and dip balls in chocolate. Place ... between layers to store.
Mix peanut butter and brown sugar and flour. Stir in chocolate chips. Put flour ... into a small ball. Roll ball in the white sugar. Place on waxed paper and chill.
Mix peanut butter, sugar and butter; roll into small balls. Dip in ... almond bark, dipping chocolate or white chocolate that has ... to directions on package.
Mix well. Drain maraschino cherries well. Wrap mixture around a cherry. Let set 5 minutes. Melt white chocolate and dip each ball.
Mix all ingredients together. Make into balls, then melt chocolate chips and wax together. Then drop balls into melted chocolate.
Mix all. Shape into balls. Chill. Melt chocolate and dip balls. Chill on wax paper.
Any of the ... - candy coated chocolate pieces Beary good ... round sprinkles and balls German chocolate - ... corn and chopped peanuts Ants and logs ... combine 1 cup Butter Flavor Crisco, 1 ... into 4 inch circles.
Result Page: 1
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