|Asian Soups, Stews, & Curries|
|by Alexandra Greeley|
As food lovers know, soups, stews, and curries are among the most popular and delicious foods of Asia.
1 - 10 of 55 for peanut stew
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Saute onion, celery, ... until done. Heat peanut butter until it's ... salmon on bed of rice. Squeeze lemon juice on salmon and cover with stew and serve.
Put first 3 ... minutes. Mix the peanut butter, tomato mix, ... and cover with stew. Makes 6 ... stew and they start by grinding peanuts. (Ponce Stahl.)
To prepare stew, trim fat ... coarsely chop. Add peanut butter to liquid ... stew, 1 tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)
Steam or boil ... them to the stew along with the tomato juice and peanut butter. Stir well. ... sticking. Serve on rice, couscous, or millet. Serves 4-6.
Brown chicken in ... mixture cooks thin peanut butter with some ... Meanwhile, crush or grind the second onion with pepper. Add during last 10 minutes of cooking.
Saute onions in ... sauce and the peanut butter; stir well, ... Simmer 5-10 minutes. Serve on rice. You may add ingredients, such as garden peas or corn.
Called “kunde,” this hearty vegetarian stew comes from East ... and topped with peanuts, it’s a ... ounces Meat and Beans Group : Courtesy of Mealtime.org
Heat oil, add stew meat brown well. ... absorbed and rice tender. Keep warm until ready to serve. Serve garnishes in small bowls on the side. Serves 4 to 6.
Preparation: Wash beef and cut into 1 inch cubes. Wash scallions. Cut into 2 inch pieces. Use both green and white parts. Cooking: Heat 2 tablespoons ...
In large fry pan or wok, stir fry first 3 ingredients in oil at medium heat until onions start turning transparent. Stir in tomato paste, cornstarch ...
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