- 1. BEEF SHISHKABOB SATAY (Peanut Sauce)
- In large bowl mix ... to boil. Whisk in peanut butter and 1/3 cup water. Heat through and serve sauce on side to dip.
Ingredients: 8 (cubes .. oil .. onion .. sauce .. sugar ...)
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- 2. CHICKEN SATAY WITH PEANUT SAUCE
- Cut chicken into 1/2 ... Combine remaining ingredients, except peanut sauce, and marinate in ... which is at room temperature.
Ingredients: 10 (breast .. garlic .. juice .. oil .. salt .. sauce ...)
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- 3. SATAY SAUCE
- Thinly slice one onion ... and water. Add soy sauce and lemon juice and continue to cook 3-5 minutes. Season to taste with salt.
Ingredients: 9 (lemon .. oil .. onions .. peanuts .. salt .. sauce ...)
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- 4. CHICKEN SATAY
- Mix marinade ingredients. Cut ... onto one end of satay sticks. Broil or much ... with marinade. Serve with peanut sauce for dipping. Mix ingredients ... Taste and adjust ingredients accordingly.
Ingredients: 19 (breasts .. honey .. juice .. oil .. salt .. sauce ...)
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- 5. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise ... dish. 2. Combine soy sauce, lime juice, garlic, ... cooking. 4. Meanwhile, for peanut sauce, combine coconut milk, ... warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
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- 6. BROWN RICE TABLE
- To a 5 to ... Surround rice with beef satay and fruits and vegetables. Offer curried peanut dressing to add to ... bowl and mix with sauce. If made ahead, ... 3 days. Makes 8 servings.
Ingredients: 33 (broth .. cabbage .. carrots .. chilies .. chips ...)
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- 7. KUNG PAO CHICKEN
- 1. Combine chicken, salt, ... In small bowl mix sauce ingredients. Set aside. 3. ... 350 degrees, deep fry peanuts to golden brown. Peanuts ... until thoroughly heated. Add peanuts.
Ingredients: 17 (broth .. cornstarch .. oil .. peanuts .. sake .. salt ...)
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- 8. THAI CHICKEN SATAY
- Mix marinade ingredients. Add ... on one end of satay sticks. Broil or much ... with marinade. Serve with peanut sauce for dipping. SAUCE: Mix ... have a sweet/hot peanut taste.
Ingredients: 15 (cream .. garlic .. juice .. milk .. salt .. sauce ...)
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- 9. INDONESIAN SATAY
- Mix first 6 ingredients, ... marinade with water and peanut butter; cook a couple of minutes. Serve sauce with meat as a dip. Serve satay over cooked rice.
Ingredients: 9 (sauce .. sugar .. vinegar ...)
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- 10. SATAY (ASIAN BARBECUE)
- Partially freeze meat - ... cook. Serve hot with sauce. 12 servings. (I ... a lantern without a light.
Ingredients: 12 (juice .. oil .. pork .. sauce .. sugar ...)
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