|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 5 of 5 for peanut punch
Mix 1/2 cup of peanut butter into 1 ... smooth. Add 1 can of condensed milk (sweeten to taste). Add dash of bitters, 2 cups of cold water. Chill and serve.
Mix all ingredients together and put into punch bowl and enjoy. For peanut butter ice cream, use ... as above but add custard to peanut butter and freeze.
1. Place all ingredients in a blender and blend on high speed for about 30 seconds or until thick and frothy. 2. Pour into glasses and serve ...
Combine all ingredients in container of electric blender; process until smooth. Serve at once. Makes 4 cups.
In large saucepan, ... to boil. Remove from heat, beat in vanilla and peanut butter. Serve at once. Top each serving with whipped cream. Makes 8 servings.
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