|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 100 for peanut patties
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Combine sugar, syrup, milk and peanuts in a heavy ... make perfectly round patties, drop into ... paper-lined muffin tins. Spray paper liners with non-stick spray.
Prepare 2 pans. ... water, corn syrup, peanuts, salt and ... microwave. It is important to adjust your time. I use an 1100 watt oven but cook at 50% power.
Bring sugar, water and Karo to a boil. Add food coloring and peanuts. Cook to hard ball stage. Add butter and beat. Drop by greased cookie sheet.
Combine first 4 ... Stir and add peanuts. Cook 9 ... too long. May reheat for a few seconds, if mixture hardens. Work fast! Makes about 18 to 20 patties.
Bring sugar, water ... a boil. Add peanuts and food coloring. ... Pour into greased pan and let cool. Break into pieces and store in airtight container.
Cook granulated sugar, corn syrup, milk and peanuts to soft boil ... well. Drop by big spoonfuls onto wax paper or foil. Allow room for spreading. Cool.
Mix sugar and ... quickly, stir in the peanut butter and then the cereal. Form patties of the size wanted. Can ... in wax paper like a patty if desired.
Cream shortening and sugars. Add egg and peanut butter and vanilla, ... teaspoon each) and flatten with a fork. Bake at 350 degrees for 10 to 15 minutes.
Mix sugar, syrup, milk and peanuts together and cook ... beat until creamy and spoon out on wax paper to form patties. Add red cake coloring, if desired.
Combine sugar, water, ... stir and add peanuts. Return to ... beat until creamy. Drop by tablespoon onto greased cookie sheet or make into 2 large patties.
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