|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try cluster cookies for more results.
Results 1 - 10 of 23 for peanut cluster cookies
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Melt chocolate chips and add eggs. Mix in the marshmallows and peanuts. Drop on waxed paper and cool. Also good without marshmallows.
Line 2 cookie ... constantly until smooth. Stir in peanuts. Drop by teaspoonfuls onto prepared cookie sheets. Refrigerate until set. Yield: 48 candies.
Melt all chocolate and butterscotch chips. Add peanuts and noodles--mix thoroughly. ... waxed paper and let cool. Store in airtight container in cool place.
Melt first 2 ... krispies and Spanish peanuts, then fold in marshmallows. Drop by ... waxed paper. Can put in refrigerator so the chocolate sets quicker.
Combine sugar, milk, ... Add vanilla and peanut butter. Stir until ... shape, slightly. Drop by teaspoon onto waxed paper. Cool. Makes about 4 dozen clusters.
Melt chocolate and peanut butter over low ... Krispies, peanuts, and marshmallows. Drop by teaspoons onto waxed paper. Put into refrigerator until set up.
Melt chocolate and peanut butter. Cool slightly stir in Rice Krispies and nuts, then fold in marshmallows. Drop by teaspoons on waxed paper cool.
Butter a large ... and 1/4 cup peanut butter into glass ... teaspoons onto the greased cookie sheet. Put in refrigerator and chill until set (about 1/2 hour).
Put chips in ... Empty 1 can peanuts in the melted ... is cool do not put in refrigerator (this hardens candy). If weather is warm, put in refrigerator.
In saucepan melt ... and stir in peanut butter until well ... firm. Remove from cookie sheets and store in refrigerator until needed. Yield: 40-50 clusters.
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