- 1. STIR - FRIED CHICKEN WITH PEANUTS
- Combine first 7 ingredients in a small bowl; stir well and set aside. Cut chicken breasts into 1 inch ... medium-high heat. Add chicken; stir-fry 3 minutes or until ... wok. Add zucchini and peanuts, stirring well. Stir-fry ... thoroughly heated. Yield: 8 servings.
Ingredients: 14 (cornstarch .. juice .. peanuts .. peas .. pieces ...)
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- 2. STIR - FRIED CHINESE CHICKEN AND PEANUTS
- In medium bowl mix chicken, soy sauce, ginger ... 10 minutes or more. Stir together cornstarch and water. ... add chicken mixture and stir-fry over high heat 1 ... until thick. Serve over rice.
Ingredients: 13 (broth .. cornstarch .. oil .. onions .. peanuts ...)
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- 3. THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
- In a small bowl, blend peanut butter, water, soy sauce ... Add garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry until firm ... about 3 minutes. Serves 4.
Ingredients: 9 (oil .. pieces .. sauce .. spinach .. sugar ...)
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- 4. STIR FRY CHICKEN AND PEANUTS
- Skin bone and dice the chicken. In a small ... then add peppers and peanuts, saute until peanuts ... and cook until hot, stir in the peanuts and ... rice. Serves 4 to 6.
Ingredients: 6 (breasts .. chestnuts .. peanuts .. peppers ...)
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- 5. CHICKEN STIR FRY
- Prepare vegetables you like, drain. Slice chicken breasts thinly with the ... saute hard vegetables in peanut oil until tender. Set ... vegetables. Add chicken and stir-fry sauce and stew with ... rice. A good potluck dish.
Ingredients: 17 (bias .. bouillon .. breasts .. florets .. juice ...)
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- 6. CASHEW CHICKEN
- Marinate chicken in next 4 ingredients ... oil on high heat. Stir fry chicken 2 to ... in nuts; garnish with onions.
Ingredients: 11 (cornstarch .. peanuts .. salt .. sauce ...)
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- 7. CASHEW CHICKEN
- (pea pods, fresh broccoli ... eye vegetables). READY: Marinate chicken in first 4 ingredients ... heat until hot. GO: Stir-fry chicken 2-3 minutes or ... cashews. Garnish with green onion.
Ingredients: 11 (cashews .. cornstarch .. salt .. sauce .. top .. vegetables ...)
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- 8. STIR FRY THAI CHICKEN
- In small bowl, blend peanut butter, soy sauce and ... seconds. Add cut up chicken; stir fry until firm and ... servings. Serve over hot rice.
Ingredients: 9 (oil .. pieces .. sauce .. sugar ...)
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- 9. BRUSSEL SPROUTS & CHICKEN STIR FRY
- Heat 1 tablespoon of ... and brussels sprouts and stir fry to coat. Add the chicken broth and red peppers ... Yield: 4 to 6 servings.
Ingredients: 8 (broth .. oil .. peppers .. roots .. scallions .. sprouts ...)
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- 10. ORIENTAL STIR FRY CHICKEN
- Marinate chicken 15 minutes or longer. Steam vegetables. Warm peanut oil, add garlic and chicken. Saute and stir for 5 to 8 ... sauce on noodles first). Combine.
Ingredients: 17 (breasts .. broccoli .. chestnuts .. cornstarch ...)
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