- 1. CHICKEN SATE WITH PEANUT SAUCE
- To make the marinade, ... shallow dish. Thread the chicken strips onto bamboo skewers ... is preferable. Make the peanut sauce by combining the ... the peanut sauce for dipping.
Ingredients: 21 (broth .. cream .. juice .. peppers .. sauce .. sprigs ...)
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- 2. CHICKEN KABOBS WITH PEANUT SAUCE
- Remove bones and skin from chicken breasts. Cut chicken into ... least 2 hours. Prepare Peanut Sauce. Remove chicken from ... Sauce. Makes about 16 appetizers.
Ingredients: 7 (oil .. sauce .. sauce]] .. sugar ...)
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- 3. KUNG PAO CHICKEN WITH PEANUTS
- Mix until smooth. Add chicken and set aside for 30 minutes. Prepare vegetables (set aside in a bowl): Prepare sauce (set aside in a bowl):
Ingredients: 13 (cornstarch .. cubes .. egg .. garlic .. half .. oil ...)
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- 4. CHINESE CHICKEN WITH PEANUTS
- Cut chicken into 1 1/2 x ... pea pods, pepper and peanuts. Stir fry 2 ... thickened. Serve immediately. Serves 4.
Ingredients: 11 (cornstarch .. juice .. oil .. peanuts .. peas .. pieces ...)
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- 5. KUNG PAO CHICKEN AND PEANUTS
- 1. Combine marinade ingredients. Add chicken, let stand 30 ... 4. Add 1/4 cup peanut oil to wok or ... serve over rice. Serves 4.
Ingredients: 17 (cornstarch .. egg .. garlic .. oil .. pieces .. salt ...)
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- 6. ROASTED PEANUT CHICKEN
- Beat eggs and milk and pour over chicken pieces. Soak for several ... completely with sauce. Add peanuts on top. Serves 6 to 8.
Ingredients: 12 (broth .. cornstarch .. egg .. m.s.g. .. milk .. mushrooms ...)
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- 7. THAI CHICKEN LIVERS WITH PEANUT SAUCE
- Pick over chicken livers, removing membranes and ... Serve with toothpicks and peanut sauce for dipping. Mix ... seasonings. Serve at room temperature.
Ingredients: 13 (flour .. garlic .. livers .. oil .. sauce .. seeds ...)
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- 8. CHINESE CHICKEN WITH PEANUTS
- Cut chicken into 1 inch pieces. ... and brown. Add mushrooms, peanuts, green onions, cornstarch, ... thickness. Serve over rice pilaf.
Ingredients: 12 (cornstarch .. garlic .. molasses .. oil .. onions ...)
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- 9. CHICKEN AND PEANUTS
- Heat oil in large skillet. Coat chicken breasts with seasoned flour ... casserole dish. Add onion, peanut butter, milk and broth ... Stir in cream and serve.
Ingredients: 8 (breasts .. broth .. cream .. flour .. milk .. oil ...)
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- 10. CHINESE CHICKEN WITH PEANUTS
- Cut chicken into 1 1/2 x ... pea pods, red pepper, peanuts, stir fry 2 ... Serve immediately. Makes 4 servings.
Ingredients: 12 (cornstarch .. garlic .. juice .. oil .. peanuts ...)
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