|Eating Is My Business (Peanuts)|
|by Charles M. Schulz|
Who needs a doggie bag? Not Snoopy. All he needs are doughnuts and lots of them. As his ever-faithful waiter, Charlie Brown brings his dog just wh...
Tip: Try candy molasses for more results.
1 - 8 of 8 for peanut candy molasses
Combine butter, molasses and confectionery sugar. ... large fork, stir mixture until cereal is well coated. Pack in greased pan and chill in refrigerator.
Combine all the dry ingredients in a bowl; combine all the liquid ingredients in a large bowl. Add the dry mixture to the liquid. If batter is too ...
Combine ingredients and ... decrease milk. For more iron increase molasses and decrease honey. A chocolate chip or pecan in center is a delightful surprise.
Heat popped corn, salt and peanuts in double-boiler top. ... water, sugar and molasses. Cook over ... Cool; store in airtight containers. Yields 1 pounds.
Boil 10 minutes. Add peanuts just before taking from the fire. Pour in buttered pan. Let cool and cut in squares.
This recipe belonged ... quart of roasted peanuts and have ready. ... one pint of molasses. Be careful ... will make sticky candy. Boil until ... knife handle when cold.
Combine sugar, syrup, ... (300 degrees). (A candy thermometer is a must.) Stir in molasses and butter. Continue ... quickly stir in peanuts and soda. It ... place. Makes 2 pounds.
Combine in a ... degrees on a candy thermometer stirring often. 3 cups peanuts or any other ... without spreading. Cool. Break into pieces. Makes 2 1/2 pounds.
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