|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of about 820 for peanut cake
Combine butter, water ... until smooth. Spread peanut butter over cooled cake. (Soften peanut ... to spread chocolate mixture over top of peanut butter.
Preheat oven to ... applesauce, softened butter, peanut butter. Sift all ... prepared 8 inch pan. Bake 40-45 min. Cool. Frost with peanut butter frosting.
Preheat oven to ... inserted in center comes out clean (or about 30-35 minutes). Combine ingredients for Icing; spread over top of cake while still warm.
Heat oven to ... bowl, combine all cake ingredients at low ... bowl, combine frosting, peanut butter, and milk ... with chopped nuts. Yield: 12 servings.
Grease and flour 9 x 13 pan. Beat dry cake mix, brown sugar, peanut butter on low ... on. Bake at 350 degrees for 40- 45 minutes until cake springs back.
Heat oven to ... look curdled). Add peanut butter, beat well. ... until smooth. Add cake mix and flour. ... slices. Store in refrigerator. 12-15 servings.
Mix cake mix with brown sugar and peanut butter using a ... Sprinkle 1/2 cup nuts and 1 cup chocolate chips over cake. Bake 40-45 minutes at 350 degrees. C/R
Use 1/2 jar of peanut butter for cake mix and the ... microwave and use mixer to mix with (45 seconds) confectioners' sugar. Add milk to thin icing sparingly.
Mix cake, peanut butter and brown sugar until crumbly. Add eggs, oil and water. Mix well. Bake at 350 degrees for 30 minutes. Mix.
Can use spice cake mix. Prepare cake ... Cream together butter, peanut butter and brown ... Broil for 5 minutes or until frosting is bubbly. Serve warm.
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