Tip: Try butter wing sauce for more results.
1 - 10 of 10 for peanut butter wing sauce
Fill a heavy ... 400°F. Split the wings at each joint ... small saucepan, melt butter over low heat ... prefer a smoother sauce, a stick ... dip and celery sticks.
Prepare sauce. Melt butter, add minced ... Wash and dry wings (thaw first, if ... remaining hot sauce mixture can be provided to each guest for dipping.
Brush the barbecue ... of thawed chicken wings on grates over ... mop, brush Wing Sauce over both sides ... minutes before serving with sauce on the side.
In 3 quart ... minute. Stir in peanut butter. Gradually stir in water and soy sauce until well blended. ... sauce thickens. Serve hot or room temperature.
Remove and discard chicken wing tips. Cut wings ... in deep hot peanut oil (375 degrees) ... paper towels. Combine butter, hot sauce and vinegar; stir ... Yield: 6 appetizer servings.
Mix wine vinegar ... large skillet melt butter over low heat. Stir in hot sauce, a little at a time. Deep fry wing pieces in small batches in peanut oil. Drain on ... Serves 6 to 8.
Separate the chicken wing drumsticks from the ... medium-hot (380 degree) peanut oil five to ... towels. Melt the butter in a large ... celery sticks. 6-8 servings.
Cut off and ... tip of each wing. Cut the ... well. Melt the butter in a saucepan ... of the hot sauce and the vinegar. ... longer. Makes about 2 1/2 cups.
Put all ingredients ... are coated with sauce. Bake at ... each time. Should be done in 1 hour or less. Good hot or cold. Can also be frozen and reheated.
This should be enough sauce for quite a few wings (50+). I use ... see fit. Add butter and Red Hot ... (375°F) and use PEANUT oil. If someone ... and celery. ENJOY! .
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