|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 743 for peanut butter whipped cream
Prepare pudding mix ... large bowl, combine cream cheese, peanut butter, and sugar. ... in 1 cup whipped topping. Arrange banana ... 8 hours or overnight.
Place peanut butter chips, milk and ... melted. Cool to lukewarm. Whip heavy cream until stiff; fold in vanilla and peanut butter mixture. Use to fill cake.
Melt chips in double boiler, along with milk and marshmallows and vanilla. Cool. Whip cream and fold in.
1. Make the ... then add melted butter and press into ... is baking, make peanut butter mixture. Using ... 4. Make the cream cheese filling by ... minutes). Cool 3 hours.
Mix peanut butter mousse. Pour into ... until firm. Heat cream and butter in ... Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces.
Prepare cake according ... saucepan, combine the peanut butter chips, 1/2 cup milk and heavy cream. Cook and ... of the Cool Whip, and half ... least 3 hours. . Davis
Place all ingredients ... Garnish with fat-free whipped cream. For thicker ... protein powder will provide a thicker consistency than whey protein powder.
In large bowl, beat cream cheese until fluffy; ... condensed milk and peanut butter until smooth. Stir ... vanilla. Fold in whipped topping. Turn into ... set. Refrigerate any leftovers.
Spoon ice cream into large bowl. Allow to soften slightly. Stir peanut butter and vanilla into ... Slice only moments before serving. Kids love this pie!
In large mixer bowl, beat cream cheese until light and fluffy. Beat in peanut butter and slowly add ... Fold in Cool Whip topping. Lightly pile ... curls. Chill 2 hours.
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