|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try butter wheat thins for more results.
Results 1 - 10 of 25 for peanut butter wheat thins
Result Page: 1
Melt small amount ... off otherwise). Spread peanut butter fairly thick on Wheat Thins and cover with ... cookie sheet, set in refrigerator to set up faster.
Mix the BuglesŪ, ... low heat, melt butter. Add in ... sprinkled on top, or add some soy sauce to the butter mixture. Mahalo to onokinegrindz for this one!
Place nuts and ... separate pan, melt butter and mix in ... layers of mix thin enough to bake ... container. (Aging for a few days improves the flavor.)
Put peanut butter on each slice ... slices on each, then sprinkle each with grated carrot and 1 tsp. raisins. Four servings. About 285 calories per serving.
Sprinkle a little ... frying pan. Melt butter over low heat, ... cool. Place in jar and it will keep for weeks. Good snacking while hitting the school books.
Melt together butter, peanut butter and brown ... 15 minutes. Cool thoroughly. Add pretzels and candies, mix well. Serve as snack mix. Makes about 8 cups.
Spread peanut butter on 1/2 box ... Melt chips and almond bark over low heat. Dip crackers in chocolate/bark mixture. Let cool on waxed paper. Refrigerate.
Melt butter, stir in ... hour at 250 degrees, stirring every 15 minutes. Remove from oven to cool before storing in air tight containers. Makes 8 1/2 cups.
Spread peanut butter on a Wheat Thin cracker. Top with ... to allow chocolate to harden. Taste like Butterfingers. One box makes 50 to 60 pieces of candy.
Result Page: 1
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