|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 58 for peanut butter wafers
Result Page: 1
Get peanut butter and put between 2 vanilla wafers. Age 9
Spread 1 teaspoon peanut butter on vanilla wafer, put lid on it and enjoy. Repeat step for remaining cookies. Goes great with a glass of ice cold milk!
Mix peanut butter and cream cheese ... speed. Add powdered sugar and Cool Whip. Pour into 2 pie shells and garnish with chocolate shavings. Freeze overnight.
Combine cream cheese and peanut butter, mixing until ... cheese mixture into crust, chill. Spread with preserves top with whipped topping. Serves 6 to 8.
Mix cookie crumbs and butter and press on ... sugar, vanilla and peanut butter and blend ... Freeze overnight then top with fudge topping. Return to freezer.
Mix together and ... sugar 1/2 c. peanut butter 2 tsp. vanilla ... through with knife to make swirl. Sprinkle crumbs on top. Freeze for 2 days. Do not cover.
Mix vanilla wafers, peanut butter, 10X sugar, ... in a double boiler. Dip balls in melted chocolate with a toothpick. Place on wax paper and refrigerate.
Crush vanilla wafers in blender until smooth and fine. Mix peanut butter with wafers. Add ... sugar. Makes about 3 dozen, keep refrigerated. Serve cold.
Mix all ingredients ... Pour into the crust and chill until firm. Garnish with crushed peanuts, grated chocolate or crumbs of Reeses peanut butter cups.
Spread bottom of each of 10 wafers with teaspoonful peanut butter. Top each ... wafers, pressing lightly to form a sandwich. Freeze 1 hour or until firm.
Result Page: 1
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