- 1. CHOCOLATE PEANUT BUTTER TART
- Cut chilled dough into ... into the center of tart. Let cool about 5-10 minutes, then carefully lift from pan. Cool on rack.
Ingredients: 2 (cups .. dough)
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- 2. PEANUT BUTTER CUP TARTS
- 1. Unwrap candy. 2. ... cup. 6. Cool. Lift tart from each cup with tip of knife.
Ingredients: 2 (cups .. dough)
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- 3. PEANUT BUTTER CUP TARTS
- Refrigerate candies. Spray miniature ... dull. Gently lift each tart from pan. Yields 3 ... they can do them alone.
Ingredients: 2 (candies .. cookies)
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- 4. PEANUT BUTTER TARTS
- Cut cookie dough into ... pieces. Using a small tart pan, press cookie dough ... until pan is chilled. Tarts will pop out easily.
Ingredients: 2 (cups .. type)
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- 5. PEANUT BUTTER TARTS
- Unwrap candies, follow slicing ... "deflate" and form a tart shell around the candy. Cool before removing. Makes 36 - 1 bag of candy.
Ingredients: 2 (cups .. dough)
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- 6. PEANUT BUTTER CUP TARTS
- Follow slicing instructions on peanut butter cookie wrapper and quarter ... the chocolate. Lift each tart from cup with tip of knife.
Ingredients: 2 (cup ...)
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- 7. REESE'S PEANUT BUTTER TARTS
- Preheat oven to 350 ... deflate and form a "tart" shell around the peanut butter cup. Heat of dough will slightly melt candy. Refrigerate tarts until shine leaves chocolate. ... within 2 days of baking.
Ingredients: 2 (cups .. dough)
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- 8. REESE PEANUT BUTTER TARTS
- Lightly grease miniature muffin ... Remove from oven. Press peanut butter cups in warm dough. ... Kisses may also be used.
Ingredients: 2 (cups .. flavor)
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- 9. PEANUT BUTTER TARTS
- Use miniature muffin tins. Preheat oven to 350 degrees. Cut dough into 1-inch pieces and quarter. Put a piece of dough in each well. Bake for 8-10 ...
Ingredients: 2 (candies .. dough)
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- 10. CHICKEN CURRY
- Cook chicken in water ... onion and garlic in butter. Add next 5 ... all of the listed accompaniments.
Ingredients: 21 (bits .. broth .. chutney .. crisp .. milk .. oranges ...)
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