|Eating Is My Business (Peanuts)|
|by Charles M. Schulz|
Who needs a doggie bag? Not Snoopy. All he needs are doughnuts and lots of them. As his ever-faithful waiter, Charlie Brown brings his dog just wh...
Results 1 - 10 of 88 for peanut butter tandy cake
Result Page: 1
Beat eggs and ... sheet. Bake at 350 degrees for 20 minutes. Right from oven spread on peanut butter. Allow to cool-melt down chocolate and spread over top.
Beat eggs well, ... with sides (sheet cake pan). Bake at ... HOT, spread the peanut butter on top then ... spread over peanut butter. Refrigerate until firm.
Cream eggs until ... 350 degrees for 15-20 minutes. Spread peanut butter while cake is warm. Melt chocolate for frosting. Spread on top of peanut butter.
Mix all ingredients ... desired amount of peanut butter over entire cake. Soften 1/2 ... and serve. Leftovers can be wrapped and frozen for future treats.
Mix all ingredients except chocolate bar and peanut butter. Use cookie ... until golden. Cool cake. Spread peanut ... chocolate is hard. Cut into squares.
Scald milk and butter and set aside. Mix other ingredients except peanut butter and chocolate ... Spread over cooled cake. Spread quickly ... cut in small squares.
Combine above ingredients, ... 1 cup of peanut butter on cake as soon as ... cooled peanut butter and return to refrigerator. Serve when chocolate is set.
Beat until lemon ... chocolate fudge frosting Peanut butter 2 tsp. melted ... butter immediately (while cake hot). Put in ... can chocolate fudge frosting.
Beat eggs until ... Remove immediately. Spread peanut butter. Refrigerate. Melt chocolate in double boiler or microwave. Spread over cooled cake. Refrigerate.
Mix eggs, milk, ... minutes at 350 degrees. Top with peanut butter, then melt chocolate bar and wax and spread over the top. Let cool, cut into squares.
Result Page: 1
top of page