|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 495 for peanut butter squares
Use food processor ... bowl. Add melted butter and peanut butter. Stir well. ... chocolate firms slightly (15 minutes). Cut into 1-1 1/2 inch squares. 3 dozen.
In food processor ... bowl add to butter and peanut butter. Stir well. ... peanut butter layer. Let stand until chocolate firms slightly. Cut into squares.
Heat oven to 350 degrees. Mix sugar, butter, peanut butter and egg. ... until you have a frosting consistency. Then spread over squares and cut into squares.
Mix together the butter, powdered sugar and peanut butter. Add crushed ... Chill again to set. Store covered at room temperature after cutting into bars.
For a finishing touch, drizzle these fluffy squares with melted chocolate ... Combine cookies and butter; reserve 1/4 ... Immediately stir in peanut butter and chocolate. ... 13% niacin, 14% phosphorus.
Preheat oven to ... large bowl, beat peanut butter and butter until ... 9 inch baking pan. Bake 25-30 minutes. Cool completely. Cut into 2 inch squares.
Cream shortening and ... chips. Combine powdered sugar, peanut butter (1/4 cup), and canned milk. Drizzle over chocolate chips. Cool and cut into squares.
Coat an 8 ... cooking spray. Put peanut butter, chocolate chips, ... Spread evenly into prepared pan. Refrigerate 2 to 3 hours. Cut into 1 1/2 inch squares.
Mix first 5 ... cookie sheet. TOPPING: Melt chocolate chips, butter and water in the top of a double boiler. Spread over peanut butter mixture. Cool and cut.
Mix sugar and ... off heat. Add peanut butter and mix well. ... greased cookie sheet. (Be careful because it will be hot!) Cut into squares while it is warm.
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