|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 133 for peanut butter soup
Melt butter and saute onion ... minutes. Stir in peanut butter, chicken broth, cream chicken soup and milk. Stir ... sprinkle servings with chopped peanuts.
Combine first 4 ... blender and add peanut butter. Process until ... Stir slowly into soup. Bring to ... Garnish with strips of carrots or chopped peanuts.
Combine first 4 ... blender, and add peanut butter and pepper; process ... blended; stir into soup mixture. Bring to ... peanuts. Makes 3 servings, 1 cup each.
Mince the vegetables ... some of the butter or oil. Put ... Stir in the peanut butter, salt and ... crumbled bacon or pickle relish is fun. Serves 6 to 8.
Cook onion in butter until soft. Stir ... seasonings. Blend in peanut butter, then milk ... thickened. Add tomato juice and bring to boil. Serve hot. Serves 4.
Melt butter in 2 quart ... stir 1 minute. Add peanut butter, stir until blended, stir in broth, heat to serving temperature (do not boil). Yield 4 cups.
Saute celery and ... flour, stir until thickened. Gradually add broth and bring to boil. Add peanut butter and milk; simmer 10 minutes. Makes 8 cups soup.
Combine first 4 ... blender and add peanut butter and pepper; process ... blended, stir into soup mixture. Bring to ... heated. Garnish with chopped peanuts.
Brown onions in butter. Add the peanut butter. Add flour ... 30 minutes. Keep stirring until smooth. Add heavy cream. Heat just to warm cream. Serves 4-6.
Scald milk. Add the peanut butter a teaspoon at a time, stirring constantly. Add salt and pepper. Heat. Serve. 4 servings.
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