|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Tip: Try butter snowball for more results.
1 - 10 of 16 for peanut butter snowball
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Mix peanut butter, butter, and ... glaze. Coat well. Place on rack to drain for a few seconds. Do not let them dry. Roll in coconut or peanuts. Refrigerate.
In a mixing bowl, combine sugar, peanut butter and butter. Mix ... a double boiler or microwave-safe bowl. Dip balls and place on waxed paper to harden.
In a mixing bowl, combine sugar and peanut butter and mix well. ... or microwave safe bowl. Dip balls and place on waxed paper to harden. Yield: 2 dozen.
Mix all ingredients and roll into balls. Dip in powdered sugar glaze and roll in flaked coconut. Let dry on waxed paper.
(Amount depends on ... Mix powdered sugar, butter and peanut butter. Add Rice ... taken from the freezer, but freezing is not required. Makes 30 snowballs.
Rub softened butter into the sifted ... Now spread with peanut butter. Roll up ... almonds and work in. Form into balls and dip into chocolate and chill.
Stir and roll in small balls and roll each ball in melted white chocolate.
Beat together butter and sugar; blend ... each cookie. Cool thoroughly. Sprinkle cooled cookies lightly with additional confectioners sugar. Makes 4 dozen.
Mix peanut butter and powdered milk. Shape into small balls. Roll balls in coconut. Put in refrigerator until firm.
Mix first ingredients real well. Add Rice Krispies. Make into balls and dip in melted bark.
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