|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 43 for peanut butter sheet cake
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Put butter and peanut butter and milk ... and pour over cake. Sift flour ... Pour into large sheet cake pan and ... while hot with Peanut Butter Frosting.
In saucepan, boil together the water, peanut butter, butter and ... greased and floured sheet cake pan (deep cookie ... vanilla and milk. Add 10x sugar.
Bring butter, peanut butter, water and oil to a boil. Cool to lukewarm then add remaining ingredients. Bake 20 minutes at 350°F.
Put dry ingredients ... small pan put butter, peanut butter, water and ... eggs. Pour on sheet cake pan greased and ... over cake while hot. Really yummie!
Bring to boil 1/2 cup peanut butter, 1 stick ... 20 minutes. Cool cake. Frosting: Bring ... powdered sugar and 1 teaspoon vanilla. Mix well and frost cake.
Cook the first ... to 24. Bring butter, peanut butter, water and ... greased and floured jelly roll pan or deep cookie sheet. Bake 15 minutes at 375°F.
Mix together flour, ... a boil, oil, butter, and peanut butter and water. ... x 1 inch sheet cake pan. Bake 15 ... cover. Will seem thin but will thicken up.
In sauce pan, combine butter, water, peanut butter and oil. ... boil and remove from heat, add vanilla and powdered sugar. cream well. Ice cake while warm.
Bring the above ... a greased cookie sheet pan and bake ... and pour over cake. Crunchy or smooth peanut butter may be used in either the cake or frosting.
Bring first 4 ... make frosting, cook butter, milk, and peanut butter over medium ... and confectioners' sugar. Mix well with mixer. Spread on warm cake.
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