1 - 10 of 87 for peanut butter sauce

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Combine sugar, water, salt and syrup. Boil for 1 minute. Let cool a few minutes. Whip peanut butter in with wire whip. Cover ice cream with sauce.

Put syrup, peanut butter and butter in ... low heat until the peanut butter and butter are melted, stirring occasionally. Remove from heat and add vanilla.

In a small ... cream cheese and peanut butter until light and ... cream and vanilla. Stir sauce until smooth, don't boil. Serve warm over pie (or ice cream).

Mix all ingredients and put in small pan. Over low flame continue to stir until well blended and smooth. Great on French fries or fried chicken ...

Combine sugar, water, salt and peanut butter in small saucepan. ... Stir occasionally. Cool. Serve on ice cream, custard bread or rice pudding. Makes 1 cup.

In small heavy sauce pan, combine egg, brown sugar, syrup, butter, and water. ... 10 minutes). Add peanut butter, stir until ... serving. Makes 1 1/2 cups.

Cook to soft ball stage. Add 6 ounce can evaporated milk slowly. Gradually stir in 1/4 cup peanut butter. (Excellent over ice cream.)

In a heavy ... until smooth. (If sauce has slightly curdled ... and stir in peanut butter, butter and ... over your favorite ice cream or brownies or cake.

Mix cocoa, sugar, ... paste. Bring remaining water to a boil, then add peanut butter after taking water off stove. Serve hot or cold. Great on ice cream.

Combine corn syrup ... heat and add peanut butter, stirring until ... whites, beating constantly. Serve warm or cool over ice cream. Makes 2 to 2 1/2 cups.

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