|Peanuts (What's for Lunch)|
|by Claire Llewellyn|
Presents facts about the peanut, including where and how it is grown, harvested, and marketed, and what other products are made from peanuts.
1 - 10 of 198 for peanut butter salad
Preheat oven to 350°F. Combine all ingredients except for the flour. Add flour gradually mixing in using a wooden spoon. When dough is mixed, roll ...
Combine first 6 ... enough mayonnaise or salad dressing to moisten. ... dates stuff with peanut butter. Serve with hot soup and rolls. Makes 6 servings.
Dissolve the sugar ... ingredients. Mix hot salad dressing with any ... simple dressing is also good with walnuts and chopped raw apples, Waldorf style.
Blend peanut butter and sugar; add remaining ingredients. Beat until thoroughly blended. Serve with fruit salad. Makes 1/2 cup. Serves 4.
Combine peanut butter, Equal, hot ... vegetables are tender-crisp. Remove from heat and stir in peanut butter mixture. Serve warm or at room temperature.
1. Cut chicken ... 1 cup salsa, peanut butter, honey, orange ... mixture is cooled to room temperature. Serve with additional salsa. Garnish, if desired.
Mix Jello with ... flat. Cream together butter, sugar and egg and peanut butter. Add 1/2 ... crumbs. Spread Cool Whip on top and sprinkle remaining nuts.
Blanch peas in a large pot of boiling water until bright green and still crunchy. (Can do same in microwave.) Plunge immediately into cold water to ...
Cook chicken breasts ... oil. Combine all salad ingredients together and ... drizzle liberally with peanut sauce before rolling. ... an angle and serve.
14% calorie reduction from traditional recipe. Combine peanut butter, Equal®, hot ... Makes 4 serving. * May substitute 3 packets Equal® sweetener. Equal
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